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Pork Loin with Zesty Honey Sauce

Yields: 6 Servings

This pork loin is basted with sweet honey and spicy dijon sauce.

Directions:

Combine all ingredients except pork in large saucepan. Bring to a boil over medium-high heat, stirring constantly. Remove from heat and keep warm. Grill pork, covered, over medium-hot coals, turning and basting frequently with honey sauce about 1 hour or until meat thermometer registers 155 to 160 degrees F. Remove from grill; cover and keep warm 15 minutes. Serve sliced with additional honey sauce.

Ingredients:

1 cup chilli sauce

¾ cup honey

¼ cup minced onion

2 tablespoons dry red wine

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 lean port loin (3 pounds)

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