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Arugula & Honeycomb Salad

Yields: 1 Serving

Crisp and tangy arugula topped with sweet comb & salty prosciutto.

Directions:

Place the fresh arugula on a plate. Roll the prosciutto into bite-sized slivers and lay onto a bed of arugula. Sprinkle the salad with goat cheese and walnuts (option to candy them with sugar but not necessary with the sweet honeycomb). Scatter pieces of Jamie’s Hive to Table honeycomb onto salad. Drizzle with olive oil and cracked pepper to taste.

Ingredients:

1 cup fresh arugula

2-3 slices prosciutto

1 tablespoon goat cheese

Handful of walnuts

Chunks of honeycomb from Jamie’s Hive to Table 24 oz

Olive oil

Cracked black pepper

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