Ingredients:

• 1 ½ lbs. carrots, peeled and cut into sticks
• 1 stalk celery cut in sticks
• ½ cup water
• 2 Tablespoons butter or margarine
• 2 Tablespoons honey
• 1 Tablespoon vinegar
• ¼ teaspoon salt
• Dash pepper

Directions:

Place carrots and celery in buttered baking dish. Mix water, butter, honey, vinegar, salt and pepper together and pour over carrots and celery sticks. Cover and bake in a 325 degree oven for 45 minutes or until tender.

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