Ingredients:

• Salmon filets with skin (5 to 6 oz. each)
• ½ Cup Honey
• 3 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 2 cloves of garlic, finely chopped
• 1/8 teaspoon salt

Directions:

Season flesh-side of filets with salt; arrange skin-side down in a shallow baking pan. Roast at 500 F for five minutes. To make glaze, thoroughly mix honey, balsamic vinegar, olive oil, garlic and salt. Drizzle 1 tablespoon glaze over each filet. Roast at 500 F for 3 to 5 minutes. Remove salmon to serving plates; drizzle 1 tablespoon remaining glaze over each filet.

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