Check out our new website!

Our Story Recipes Store Locator

Salmon with Honey Balsamic Glaze

Yields: 6 Servings

The honey and balsamic glaze provides a savory-sweet flavor to this unique Salmon dish.

Directions:

Season flesh-side of filets with salt; arrange skin-side down in a shallow baking pan. Roast at 500 F for five minutes. To make glaze, thoroughly mix honey, balsamic vinegar, olive oil, garlic and salt. Drizzle 1 tablespoon glaze over each filet. Roast at 500 F for 3 to 5 minutes. Remove salmon to serving plates; drizzle 1 tablespoon remaining glaze over each filet.

Ingredients:

Salmon filets with skin (5 to 6 oz. each)

½ Cup Honey

3 tablespoons balsamic vinegar

1 tablespoon olive oil

2 cloves of garlic, finely chopped

1/8 teaspoon salt

Share:

You might also like

Focused on bringing the highest quality honey directly from Our Hives to Your Table®. Learn more about our family of specialized honey brands.

Get free recipes, news, and product updates

"*" indicates required fields

Name*
This field is for validation purposes and should be left unchanged.

© Copyright 2025 Jamie's Hive to Table.
Shop