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Honey Mustard Dressing

Yields: 9 Servings

Honey and mustard feature in this multi-purpose dressing. Serves well on salads or as a marinade.

Directions:

In small bowl, whisk together all ingredients until blended. Cover and refrigerate until ready to serve. Makes about 2 ½ cups.

Ingredients:

1 ¼ cups fat-free mayonnaise

1/3 cup honey

1 Tablespoon vinegar

2/3 cup vegetable oil

1 teaspoon onion flakes

2 Tablespoons chopped fresh parsley

2 Tablespoons prepared mustard

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